Bake in a special kiln at 500 ℃
Our specialty “Grilled pizza”
It takes about 90 seconds to bake it at a high temperature.
This firepower and time are the secrets of the crispness of the outside and the softness of the inside.
The material of the dough is wheat, water, yeast and salt only in accordance with the traditional Naples tradition. We have prepared 11 kinds of pizzas, which are topped with carefully selected ingredients on the dough that makes the deliciousness of domestic wheat stand out.
Bring a tasty homemade Neapolitan pizza with firm brown edges and freshly baked heat to the table.
Please enjoy the authentic taste!