Authentic pizza
Bake in a special kiln at 500 ℃
Our specialty “Grilled pizza”
It takes about 90 seconds to bake it at a high temperature.
This firepower and time are the secrets of the crispness of the outside and the softness of the inside.
Bring a tasty homemade Neapolitan pizza with firm brown edges and freshly baked heat to the table.
Please enjoy the authentic taste!
Authentic pizza
Bake in a special kiln at 500 ℃
Our specialty “Grilled pizza”
It takes about 90 seconds to bake it at a high temperature.
This firepower and time are the secrets of the crispness of the outside and the softness of the inside.
The material of the dough is wheat, water, yeast and salt only in accordance with the traditional Naples tradition. We have prepared 11 kinds of pizzas, which are topped with carefully selected ingredients on the dough that makes the deliciousness of domestic wheat stand out.
Bring a tasty homemade Neapolitan pizza with firm brown edges and freshly baked heat to the table.
Please enjoy the authentic taste!
Enchanting meat dish
Our concept is “Wine and casual Italian to enjoy”. The meat dishes that we are proud of are the excellent dishes that go well with wine.
“Grilled Angus Beef Zabuton” and “Angus Beef Harami Steak”, which have been cooked at low temperature, are perfect for red wine.
Please enjoy the blissful marriage.
Extensive side menu
In addition to pizza and pasta, Piszania offers many side menus perfect for drinking.
Enjoy the popular ahijo, carpaccio, classic ham, cheese platter, and the perfect snacks for beer, highball, and wine.
Extensive side menu
In addition to pizza and pasta, Piszania offers many side menus perfect for drinking.
Enjoy the popular ahijo, carpaccio, classic ham, cheese platter, and the perfect snacks for beer, highball, and wine.
Recommended menu
PIZZA
Calabresa
Salami, mushroom, mozzarella, basil, tomato
The most popular pizza with plenty of salami!
If you get lost, this!
All the staff recommend it.
MEAT
Angus BEEF Grilled “halami”
“Harami” is a popular part of Japanese yakiniku restaurants.
The steak is made from low-fat, tender Angus beef halami.
Red wine sauce is appetizing.
* It will take about 30 minutes.
SIDE
garlic shrimp
Please wait with beer until the pizza and meat are baked.
Shrimp with garlic can drink beer many times.
Recommended menu
PIZZA
Calabresa
Salami, mushroom, mozzarella, basil, tomato
The most popular pizza with plenty of salami!
If you get lost, this!
All the staff recommend it.
MEAT
Angus BEEF Grilled “halami”
“Harami” is a popular part of Japanese yakiniku restaurants.
The steak is made from low-fat, tender Angus beef halami.
Red wine sauce is appetizing.
* It will take about 30 minutes.
SIDE
garlic shrimp
Please wait with beer until the pizza and meat are baked.
Shrimp with garlic can drink beer many times.
